Total Hotty

“Total Hotty” is our Fermented Scotch Bonnet Ketchup. A mash of scotch bonnet chillies and garlic is salted and left to naturally ferment –  developing complexity and flavour.  This is then cut through our house-made marinara sauce and balanced out with a hit of white wine vinegar to produce a medium-hot table sauce that you’ll want to put on everything!

INGREDIENTS: tomato, onion, garlic, white wine vinegar (SULPHITES), scotch bonnet, cayenne, caster sugar, sea salt, dried herbs, xantham

VEGAN