Italian Beef

Description

A stone-cold Chicagoan legend – the best Flat Iron Steak from Charlotte’s Butchers in Gosforth, slow braised in rich stock until melting. Shredded and dressed in jus, served with a sharp and crunchy Giardiniera, Hot Sauce and Mozzarella. Served warm, but great hot or cold. 

What’s in it: Sliced Beef, Mayo, Mozzarella, Giardiniera, Jus, Hot Sauce  

Allergens: Gluten, dairy, egg, sesame, celery, mustard, sulphites