A stone-cold Chicagoan legend – the best flat iron steak from Charlotte’s Butchers in Gosforth, slow braised in rich stock until melting. Sliced thin and dressed in jus, served with a sharp and crunchy market garden veg mix and mozzarella. Served warm, reheats like a charm, great hot or cold.
What’s in it: Sliced Beef, Mayo, Mozzarella, Giardiniera, Jus
Allergens: milk, eggs, gluten, celery, sulphites, sesame