Italian Beef

Description

Slow braised featherblade steak from Charlotte’s in Gosforth served hot with melted mozz and sharp and crunchy giardiniera

What’s in it?: Braised Beef, Mozzarella, “Total Hotty” Hot Sauce, Giardiniera, Mayo

Allergens: milk, eggs, gluten, celery, sesame, mustard, sulphites